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Ethiopia Natural
Roast: Medium-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Certification/Grading: Natural
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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$18.99 USD
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FRESHNESS GUARANTEED
Coffee is roasted right after we have your order and shipped fresh directly from the roaster to your doorstep.
Experience the goodness of freshly roasted coffee beans.