Nicaragua
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Certification/Grading: SHG/EP
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Regular price
$18.99 USD
Regular price
Sale price
$18.99 USD
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per
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FRESHNESS GUARANTEED
Coffee is roasted right after we have your order and shipped fresh directly from the roaster to your doorstep.
Experience the goodness of freshly roasted coffee beans.