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Peru Decaf
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Certification/Grading: Organic/Swiss
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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$18.99 USD
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FRESHNESS GUARANTEED
Coffee is roasted right after we have your order and shipped fresh directly from the roaster to your doorstep.
Experience the goodness of freshly roasted coffee beans.